(Published in Cayman Airway's Skies magazine, May/June issue, 2018) http://www.caymanairwaysmagazine.com/the-wonderful-world-of-wine/ The Cayman Islands isn’t just known as the Culinary Capital of the Caribbean for its world-class food, diverse restaurants and excellent chefs; its drink scene is also cutting-edge. Indeed, wine connoisseurs will discover a host of rare vintages and exceptional wines at the Cayman Islands’ … Continue reading Skies magazine: Oenophiles rejoice in the Cayman Islands
Category: Food + wine
Camana Bay Times: Clever kitchen helpers for under $20
(Published in the February 2018 issue of the Camana Bay Times) Kitchen Gadgets Caman Bay Times PDF https://camanabay.com/times/clever-kitchen-helpers-20/ Most everyone loves a good gadget or two and kitchens are often the place where you’ll find them. Bon Vivant in Camana Bay carries some of the best little kitchen helpers around and all of the gadgets … Continue reading Camana Bay Times: Clever kitchen helpers for under $20
Skies magazine: Homegrown; from small seeds grow big ideas
(Published in Cayman Airway's Skies magazine, Jan/Feb issue, 2018) http://www.caymanairwaysmagazine.com/the-farmacy-embraces-the-growing-locavore-movement-in-cayman/ Cayman has earned its culinary chops, not only as the Culinary Capital of the Caribbean, but also for increasingly embracing the locavore movement. One of the latest operations further cementing Cayman’s culinary reputation is The Farmacy. Located in the picturesque district of North Side, the … Continue reading Skies magazine: Homegrown; from small seeds grow big ideas
Skies magazine: Pride and joy; lobster and conch season
(Cover story: Published in Cayman Airway's Skies magazine, Jan/Feb issue, 2018) http://www.caymanairwaysmagazine.com/caymans-lobster-and-conch-season-will-leave-you-licking-your-lips/ One of the most exciting times on Cayman’s foodie calendar is conch and lobster season, when these prized locally caught delicacies can be enjoyed. Indeed, diners are in for a treat as Cayman’s chefs whip up a selection of tasty dishes, from traditional to … Continue reading Skies magazine: Pride and joy; lobster and conch season
Flava magazine: Local ingredients infused with a Southern twist
(Published in Flava magazine 2016, issue 2) Flava_2016 local ingredients infused with a Southern twist http://www.flava.ky/2016/10/21/local-ingredients-infused-with-a-southern-twist/ Renowned American chef Edward Lee delighted diners at this year’s annual Slow Food Day. Organized in partnership by the Cayman chapter of Slow Food – a global organization dedicated to raising awareness of where our food comes from and … Continue reading Flava magazine: Local ingredients infused with a Southern twist
New issue of Flava out now!
Check out some example articles from Flava 2016, Issue 1 Editor's note - Flava 2016 Issue 1 Editor's picks product page - Flava 2016 Issue 1 La Bomboneria Flava 2016 Issue 1 A culinary tour of Asia's food stalls - Flava 2016 Issue 1 The spirit of a master blender - Flava 2016 Issue 1
Flava magazine: A culinary tour of Asia’s food stalls
(Published in Flava magazine 2016, issue 1) A culinary tour of Asia's food stalls - Flava 2016 Issue 1 Icoa restaurant is bringing the flavors of Asia’s street food to diners every Tuesday and Saturday evening. Inspired by the bustling night markets, street stalls and food hawkers that are an everyday scene across Asia’s vibrant … Continue reading Flava magazine: A culinary tour of Asia’s food stalls
Flava magazine: La Bomboneria offers decadent sweet treats
(Published in Flava magazine 2016, issue 1) La Bomboneria Flava 2016 Issue 1 If you have a sweet tooth, then The Grand Cayman Marriott Beach Resort’s newly opened La Bomboneria should be top of your must-visit list. This charming little stall is filled with exquisite handmade chocolates and truffles, bound to satisfy the most … Continue reading Flava magazine: La Bomboneria offers decadent sweet treats
Flava magazine: The spirit of a master blender
(Published in Flava magazine 2016, issue 1) The spirit of a master blender - Flava 2016 Issue 1 Joy Spence knows a thing or two about fine rum. She is, after all, the world’s first female master blender and architect of one of Jamaica’s best known rums, Appleton Estate. Part of an elite group of … Continue reading Flava magazine: The spirit of a master blender
Cayman Compass: The majestic grandeur of The White House
(Published in the Cayman Compass Weekender, Friday, Dec. 18, 2015) The White House review - PDF http://www.compasscayman.com/caycompass/2015/12/18/Diners-may-now-enjoy-majestic-grandeur-of--The-White-House/ Driving up through the gates and onto the sweeping driveway of The White House, an imposing 21,000-square-foot estate in Bodden Town, it’s hard not to be impressed. The White House is the former oceanfront home of an … Continue reading Cayman Compass: The majestic grandeur of The White House
Joanna Lewis 