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Photos by Janet Jarchow  (Published in Bounce magazine, issue 1 April 2019) Bounce Locavore Cayman Cabana PDF Not only is eating locally grown produce better for you, it is also a greener and more sustainable option too. Plus, local produce is just a whole lot tastier, left to ripen to perfection under the Caribbean sun. … Continue reading loh-kuh-vawr

Tapas delights

(Published in The Cayman Book magazine, Nov. 2018 – Nov. 2019) The Cayman Book Tapas Delights PDF Small bites big on flavour The passionate sound of a Spanish guitar fills the air, while the precise footwork of the flamenco dancers emits a series of rhythmic clicks, creating an atmosphere of excitement and intrigue. It might … Continue reading Tapas delights

Skies magazine: Oenophiles rejoice in the Cayman Islands

(Published in Cayman Airway's Skies magazine, May/June issue, 2018) http://www.caymanairwaysmagazine.com/the-wonderful-world-of-wine/ The Cayman Islands isn’t just known as the Culinary Capital of the Caribbean for its world-class food, diverse restaurants and excellent chefs; its drink scene is also cutting-edge. Indeed, wine connoisseurs will discover a host of rare vintages and exceptional wines at the Cayman Islands’ … Continue reading Skies magazine: Oenophiles rejoice in the Cayman Islands

Camana Bay Times: Clever kitchen helpers for under $20

(Published in the February 2018 issue of the Camana Bay Times) Kitchen Gadgets Caman Bay Times PDF https://camanabay.com/times/clever-kitchen-helpers-20/ Most everyone loves a good gadget or two and kitchens are often the place where you’ll find them. Bon Vivant in Camana Bay carries some of the best little kitchen helpers around and all of the gadgets … Continue reading Camana Bay Times: Clever kitchen helpers for under $20

Skies magazine: Homegrown; from small seeds grow big ideas

(Published in Cayman Airway's Skies magazine, Jan/Feb issue, 2018) http://www.caymanairwaysmagazine.com/the-farmacy-embraces-the-growing-locavore-movement-in-cayman/ Cayman has earned its culinary chops, not only as the Culinary Capital of the Caribbean, but also for increasingly embracing the locavore movement. One of the latest operations further cementing Cayman’s culinary reputation is The Farmacy. Located in the picturesque district of North Side, the … Continue reading Skies magazine: Homegrown; from small seeds grow big ideas

Skies magazine: Pride and joy; lobster and conch season

(Cover story: Published in Cayman Airway's Skies magazine, Jan/Feb issue, 2018) http://www.caymanairwaysmagazine.com/caymans-lobster-and-conch-season-will-leave-you-licking-your-lips/ One of the most exciting times on Cayman’s foodie calendar is conch and lobster season, when these prized locally caught delicacies can be enjoyed. Indeed, diners are in for a treat as Cayman’s chefs whip up a selection of tasty dishes, from traditional to … Continue reading Skies magazine: Pride and joy; lobster and conch season

The Cayman Reporter: Yara offers flavour galore

  (Published in The Cayman Reporter, June 16, 2017) The Cayman Reporter Yara restauarnt review PDF If you’re looking for a new and exciting dining destination to truly tickle your taste buds, then head to YARA, Cayman’s newest restaurant. Located in the newly opened Maragritaville Beach Resort this chic and elegant new restaurant promises an … Continue reading The Cayman Reporter: Yara offers flavour galore

The Cayman Reporter: Bacaro’s small bites big on Venetian style

(Published in The Cayman Reporter, March 8, 2017) Bacaro is the latest fine-dining restaurant to open in Cayman, offering diners a little slice of Italy, with a twist, one delicious small plate at a time. The 100-seat restaurant is located at the Cayman Islands Yacht Club and is headed up by Barnabas Bako and Federico … Continue reading The Cayman Reporter: Bacaro’s small bites big on Venetian style

The Cayman Reporter: Kimpton lives up to expectations

(Published in The Cayman Reporter, Wednesday, Jan. 8, 2017) The Cayman Reporter Kimpton Luxury PDF It’s luxury all the way at Grand Cayman’s newest resort, the Kimpton Seafire Resort + Spa. Perched along a glorious stretch of Seven Mile Beach, the stunning Kimpton hotel sets the benchmark in Cayman for decadence, glamour, and relaxation. Whether … Continue reading The Cayman Reporter: Kimpton lives up to expectations

Flava magazine: Local ingredients infused with a Southern twist

(Published in Flava magazine 2016, issue 2) Flava_2016 local ingredients infused with a Southern twist http://www.flava.ky/2016/10/21/local-ingredients-infused-with-a-southern-twist/ Renowned American chef Edward Lee delighted diners at this year’s annual Slow Food Day. Organized in partnership by the Cayman chapter of Slow Food – a global organization dedicated to raising awareness of where our food comes from and … Continue reading Flava magazine: Local ingredients infused with a Southern twist