Bounce magazine: loh-kuh-vawr

Photos by Janet Jarchow  (Published in Bounce magazine, issue 1 April 2019) Bounce Locavore Cayman Cabana PDF Not only is eating locally grown produce better for you, it is also a greener and more sustainable option too. Plus, local produce is just a whole lot tastier, left to ripen to perfection under the Caribbean sun. … Continue reading Bounce magazine: loh-kuh-vawr

The Cayman Reporter: Yara offers flavour galore

  (Published in The Cayman Reporter, June 16, 2017) The Cayman Reporter Yara restauarnt review PDF If you’re looking for a new and exciting dining destination to truly tickle your taste buds, then head to YARA, Cayman’s newest restaurant. Located in the newly opened Maragritaville Beach Resort this chic and elegant new restaurant promises an … Continue reading The Cayman Reporter: Yara offers flavour galore

The Cayman Reporter: Bacaro’s small bites big on Venetian style

(Published in The Cayman Reporter, March 8, 2017) Bacaro is the latest fine-dining restaurant to open in Cayman, offering diners a little slice of Italy, with a twist, one delicious small plate at a time. The 100-seat restaurant is located at the Cayman Islands Yacht Club and is headed up by Barnabas Bako and Federico … Continue reading The Cayman Reporter: Bacaro’s small bites big on Venetian style

Cayman Compass: The majestic grandeur of The White House

  (Published in the Cayman Compass Weekender, Friday, Dec. 18, 2015) The White House review - PDF http://www.compasscayman.com/caycompass/2015/12/18/Diners-may-now-enjoy-majestic-grandeur-of--The-White-House/ Driving up through the gates and onto the sweeping driveway of The White House, an imposing 21,000-square-foot estate in Bodden Town, it’s hard not to be impressed. The White House is the former oceanfront home of an … Continue reading Cayman Compass: The majestic grandeur of The White House

Cayman Compass: VIVO offers flavor-packed food

(Published in the Cayman Compass Weekender, Friday, Dec. 11, 2015) http://www.compasscayman.com/caycompass/2015/12/11/VIVO-offers-flavor-packed-food-filled-with-goodness/ VIVO Cafe review - PDF A few months ago I decided to make more of an effort to leave meat off the menu. My decision was based not only on animal welfare issues, but environmental and health issues too. Still learning the ropes as … Continue reading Cayman Compass: VIVO offers flavor-packed food

Cayman Compass: Award-winning Calypso Grill chef releases cookbook

  (Published in the Cayman Compass November 13, 2015) https://www.caymancompass.com/2015/11/13/award-winning-calypso-grill-chef-releases-cookbook/ Fans of chef George Fowler’s famed sticky toffee pudding will be able to get their hands on the recipe with the launch of his first cookbook. Aptly named “Going Down Sticky Toffee Lane,” the cookbook is filled with Fowler’s recipes – 50 in total – … Continue reading Cayman Compass: Award-winning Calypso Grill chef releases cookbook

Flava magazine: Make every day pie day

Flava 2015 Issue 2 Make every day pie day (Published in Flava 2015, issue 2) By Joanna Lewis Think “pie” and likely a sweet dish will come to mind. However, a delicious flaky pie crust pairs just as well with a savory filling. Exquisite as a stand-alone main course, or served alongside other dishes for … Continue reading Flava magazine: Make every day pie day

Cayman Compass: Sundays just got tastier thanks to Catch

Catch brunch review PDF (Published in the Cayman Compass, Weekender, Friday, 29 May 2015) I’ve long been a fan of Sunday brunch. After all, who doesn’t enjoy whiling away the better part of a Sunday afternoon with a delicious smorgasbord of culinary delights, all washed down with a beverage, or two? Then, of course, there … Continue reading Cayman Compass: Sundays just got tastier thanks to Catch

Flava magazine: Cayman’s farm-to-table feasts

(Published in Flava magazine, spring issue, 2015) flava-2015-Caymans farm-to-table feasts PDF Supporting Cayman’s local farmers and fishermen is becoming central to a growing number of chefs and restaurants, with increasing numbers embracing the concept of farm-to-table. Cayman Cabana is one of the latest restaurants to host regular farm-to-table dinners, offering diners a delicious meal which … Continue reading Flava magazine: Cayman’s farm-to-table feasts