Skies magazine: Oenophiles rejoice in the Cayman Islands

(Published in Cayman Airway's Skies magazine, May/June issue, 2018) http://www.caymanairwaysmagazine.com/the-wonderful-world-of-wine/ The Cayman Islands isn’t just known as the Culinary Capital of the Caribbean for its world-class food, diverse restaurants and excellent chefs; its drink scene is also cutting-edge. Indeed, wine connoisseurs will discover a host of rare vintages and exceptional wines at the Cayman Islands’ … Continue reading Skies magazine: Oenophiles rejoice in the Cayman Islands

The Cayman Reporter: Bacaro’s small bites big on Venetian style

(Published in The Cayman Reporter, March 8, 2017) Bacaro is the latest fine-dining restaurant to open in Cayman, offering diners a little slice of Italy, with a twist, one delicious small plate at a time. The 100-seat restaurant is located at the Cayman Islands Yacht Club and is headed up by Barnabas Bako and Federico … Continue reading The Cayman Reporter: Bacaro’s small bites big on Venetian style

Cayman Compass: Award-winning Calypso Grill chef releases cookbook

  (Published in the Cayman Compass November 13, 2015) https://www.caymancompass.com/2015/11/13/award-winning-calypso-grill-chef-releases-cookbook/ Fans of chef George Fowler’s famed sticky toffee pudding will be able to get their hands on the recipe with the launch of his first cookbook. Aptly named “Going Down Sticky Toffee Lane,” the cookbook is filled with Fowler’s recipes – 50 in total – … Continue reading Cayman Compass: Award-winning Calypso Grill chef releases cookbook

Flava magazine: Charcuterie and cheese offer food perfection

Flava 2015 Issue 2 charcuterie and cheese (Published in Flava 2015, issue 2) When it comes to entertaining a charcuterie board is a tasty, crowd-pleasing option that’s easy to assemble quickly. Add a delicious selection of cheeses and light bites and you have a party-friendly platter that has something for everyone. Though it’s easy enough … Continue reading Flava magazine: Charcuterie and cheese offer food perfection

Cayman Compass: Sundays just got tastier thanks to Catch

Catch brunch review PDF (Published in the Cayman Compass, Weekender, Friday, 29 May 2015) I’ve long been a fan of Sunday brunch. After all, who doesn’t enjoy whiling away the better part of a Sunday afternoon with a delicious smorgasbord of culinary delights, all washed down with a beverage, or two? Then, of course, there … Continue reading Cayman Compass: Sundays just got tastier thanks to Catch

Flava magazine: Cayman’s farm-to-table feasts

(Published in Flava magazine, spring issue, 2015) flava-2015-Caymans farm-to-table feasts PDF Supporting Cayman’s local farmers and fishermen is becoming central to a growing number of chefs and restaurants, with increasing numbers embracing the concept of farm-to-table. Cayman Cabana is one of the latest restaurants to host regular farm-to-table dinners, offering diners a delicious meal which … Continue reading Flava magazine: Cayman’s farm-to-table feasts