Cayman News Service: Volunteers shocked by abuse of tiny dog

Image may be distressing to some viewers (Published by Cayman News Service, June 2018) Volunteers from a local animal welfare organisation, One Dog at a Time, say they were shocked by the abuse that a small dog rescued by their group had suffered. A tiny Yorkie-mix named Virtue, rescued earlier this week and now under … Continue reading Cayman News Service: Volunteers shocked by abuse of tiny dog

Skies magazine: Weddings that wow

(Published in Cayman Airway’s Skies magazine, May/June issue, 2018)  With a host of skilled industry experts ready to cater to every whim, those looking for a destination wedding offering the ultimate in hospitality combined with tropical romance opt for the Cayman Islands. Whether it’s marrying at a five-star resort, along a secluded beach or on … Continue reading Skies magazine: Weddings that wow

Skies magazine: Cayman’s marathon man

(Published in Cayman Airway's Skies magazine, May/June issue, 2018)  http://www.caymanairwaysmagazine.com/marathon-man/ He runs more than 2,000 miles a year, has tackled some of the most gruelling marathons in the world, and climbed some of the most challenging mountains and volcanoes in arduous conditions, all in aid of raising funds for Cayman’s charities. Meet Derek Haines, Cayman’s … Continue reading Skies magazine: Cayman’s marathon man

Skies magazine: Oenophiles rejoice in the Cayman Islands

(Published in Cayman Airway's Skies magazine, May/June issue, 2018) http://www.caymanairwaysmagazine.com/the-wonderful-world-of-wine/ The Cayman Islands isn’t just known as the Culinary Capital of the Caribbean for its world-class food, diverse restaurants and excellent chefs; its drink scene is also cutting-edge. Indeed, wine connoisseurs will discover a host of rare vintages and exceptional wines at the Cayman Islands’ … Continue reading Skies magazine: Oenophiles rejoice in the Cayman Islands

Inside Out magazine: Sea blue

(Published in Inside Out magazine, spring issue, 2016) Inside Out Sea Blue PDF “Breathtaking” really doesn’t quite express adequately the view as you step into Eamon and Helen McErlean’s home, “Sea Breeze.” Perched right on the water’s edge, the Old Prospect Point Road home is designed to take full advantage of its stunning oceanfront views. … Continue reading Inside Out magazine: Sea blue

Flava magazine: A culinary tour of Asia’s food stalls

(Published in Flava magazine 2016, issue 1) A culinary tour of Asia's food stalls - Flava 2016 Issue 1 Icoa restaurant is bringing the flavors of Asia’s street food to diners every Tuesday and Saturday evening. Inspired by the bustling night markets, street stalls and food hawkers that are an everyday scene across Asia’s vibrant … Continue reading Flava magazine: A culinary tour of Asia’s food stalls

Cayman Compass: Award-winning Calypso Grill chef releases cookbook

  (Published in the Cayman Compass November 13, 2015) https://www.caymancompass.com/2015/11/13/award-winning-calypso-grill-chef-releases-cookbook/ Fans of chef George Fowler’s famed sticky toffee pudding will be able to get their hands on the recipe with the launch of his first cookbook. Aptly named “Going Down Sticky Toffee Lane,” the cookbook is filled with Fowler’s recipes – 50 in total – … Continue reading Cayman Compass: Award-winning Calypso Grill chef releases cookbook

Flava magazine: Make every day pie day

Flava 2015 Issue 2 Make every day pie day (Published in Flava 2015, issue 2) By Joanna Lewis Think “pie” and likely a sweet dish will come to mind. However, a delicious flaky pie crust pairs just as well with a savory filling. Exquisite as a stand-alone main course, or served alongside other dishes for … Continue reading Flava magazine: Make every day pie day

Flava magazine: Going down Sticky Toffee Lane

  (Published in Flava magazine, spring 2015) https://www.flava.ky/2015/05/25/going-down-sticky-toffee-lane/ Mention Chef George Fowler, or his restaurant Calyspo Grill, and most people’s thoughts will turn to one thing; sticky toffee pudding. The pudding is the restaurant’s most popular dish, and for good reason. It’s rich, moist, smothered in toffee sauce, and quite simply delicious. Indeed, the pudding … Continue reading Flava magazine: Going down Sticky Toffee Lane

Cayman Compass: Paradise found at Las Cascadas

Las Cascadas Lodge, Honduras, May 22 2015 (Published in the Cayman Compass, Friday, 22 May, 2015) Sitting in my cabin overlooking lush tropical foliage and relaxing to the soothing sound of a nearby cascading waterfall, I wonder what has taken me so long to visit this jungle oasis. I’m at Las Cascadas Lodge, a stunning … Continue reading Cayman Compass: Paradise found at Las Cascadas