skies – Joanna Lewis

Skies magazine: Oenophiles rejoice in the Cayman Islands

(Published in Cayman Airway's Skies magazine, May/June issue, 2018) http://www.caymanairwaysmagazine.com/the-wonderful-world-of-wine/ The Cayman Islands isn’t just known as the Culinary Capital of the Caribbean for its world-class food, diverse restaurants and excellent chefs; its drink scene is also cutting-edge. Indeed, wine connoisseurs will discover a host of rare vintages and exceptional wines at the Cayman Islands’ … Continue reading Skies magazine: Oenophiles rejoice in the Cayman Islands →

(Published in Cayman Airway's Skies magazine, March/April issue, 2018) http://www.caymanairwaysmagazine.com/stars-and-sea/ Whether you’re a budding stargazer or a seasoned professional, Cayman offers stargazing opportunities aplenty for those who are willing to take a little time to look up. And thanks to its location just south of the Tropic of Cancer, stargazers can enjoy a view … Continue reading Skies magazine: Navigating Cayman’s sky at night →

(Cover story: Published in Cayman Airway's Skies magazine, Jan/Feb issue, 2018) http://www.caymanairwaysmagazine.com/caymans-lobster-and-conch-season-will-leave-you-licking-your-lips/ One of the most exciting times on Cayman’s foodie calendar is conch and lobster season, when these prized locally caught delicacies can be enjoyed. Indeed, diners are in for a treat as Cayman’s chefs whip up a selection of tasty dishes, from traditional to … Continue reading Skies magazine: Pride and joy; lobster and conch season →