Flava magazine: Local ingredients infused with a Southern twist

(Published in Flava magazine 2016, issue 2) Flava_2016 local ingredients infused with a Southern twist http://www.flava.ky/2016/10/21/local-ingredients-infused-with-a-southern-twist/ Renowned American chef Edward Lee delighted diners at this year’s annual Slow Food Day. Organized in partnership by the Cayman chapter of Slow Food – a global organization dedicated to raising awareness of where our food comes from and … Continue reading Flava magazine: Local ingredients infused with a Southern twist

Flava magazine: Cayman’s farm-to-table feasts

(Published in Flava magazine, spring issue, 2015) flava-2015-Caymans farm-to-table feasts PDF Supporting Cayman’s local farmers and fishermen is becoming central to a growing number of chefs and restaurants, with increasing numbers embracing the concept of farm-to-table. Cayman Cabana is one of the latest restaurants to host regular farm-to-table dinners, offering diners a delicious meal which … Continue reading Flava magazine: Cayman’s farm-to-table feasts

Flava magazine: Powered by water

(Published in Flava magazine, spring issue, 2015) flava-2015-powered by water PDF As I walk into an expansive greenhouse tucked out of sight off Frank Sound Road, I’m hit with a deliciously mouthwatering bouquet of fresh herbs. I’m meeting with Bruce Mico, part of the green-fingered team behind CayFresh – one of Cayman’s growing band of … Continue reading Flava magazine: Powered by water