Flava magazine: Local ingredients infused with a Southern twist

(Published in Flava magazine 2016, issue 2) Flava_2016 local ingredients infused with a Southern twist http://www.flava.ky/2016/10/21/local-ingredients-infused-with-a-southern-twist/ Renowned American chef Edward Lee delighted diners at this year’s annual Slow Food Day. Organized in partnership by the Cayman chapter of Slow Food – a global organization dedicated to raising awareness of where our food comes from and … Continue reading Flava magazine: Local ingredients infused with a Southern twist