(Published in The Cayman Book magazine, Nov. 2018 – Nov. 2019) The Cayman Book Tapas Delights PDF Small bites big on flavour The passionate sound of a Spanish guitar fills the air, while the precise footwork of the flamenco dancers emits a series of rhythmic clicks, creating an atmosphere of excitement and intrigue. It might … Continue reading The Cayman Book: Tapas delights
Tag: culinary capital of the caribbean
Flava magazine: A culinary tour of Asia’s food stalls
(Published in Flava magazine 2016, issue 1) A culinary tour of Asia's food stalls - Flava 2016 Issue 1 Icoa restaurant is bringing the flavors of Asia’s street food to diners every Tuesday and Saturday evening. Inspired by the bustling night markets, street stalls and food hawkers that are an everyday scene across Asia’s vibrant … Continue reading Flava magazine: A culinary tour of Asia’s food stalls
Cayman Compass: Anchor & Den’s Adventures in Wonderland
(Published in the Cayman Compass Weekender, Friday, Dec. 11, 2015) http://www.compasscayman.com/caycompass/2015/12/11/Teatime-delight--Anchor---Den-s-Adventures-in-Wonderland/ Afternoon Tea Anchor Den PDF "The table was a large one, but the three were all crowded together at one corner of it: ‘No room! No room!’ they cried out when they saw Alice coming. ‘There’s plenty of room!’ said Alice indignantly, and she … Continue reading Cayman Compass: Anchor & Den’s Adventures in Wonderland
Cayman Compass: Award-winning Calypso Grill chef releases cookbook
(Published in the Cayman Compass November 13, 2015) https://www.caymancompass.com/2015/11/13/award-winning-calypso-grill-chef-releases-cookbook/ Fans of chef George Fowler’s famed sticky toffee pudding will be able to get their hands on the recipe with the launch of his first cookbook. Aptly named “Going Down Sticky Toffee Lane,” the cookbook is filled with Fowler’s recipes – 50 in total – … Continue reading Cayman Compass: Award-winning Calypso Grill chef releases cookbook
Flava magazine: Make every day pie day
Flava 2015 Issue 2 Make every day pie day (Published in Flava 2015, issue 2) By Joanna Lewis Think “pie” and likely a sweet dish will come to mind. However, a delicious flaky pie crust pairs just as well with a savory filling. Exquisite as a stand-alone main course, or served alongside other dishes for … Continue reading Flava magazine: Make every day pie day
Joanna Lewis 