(Published in the February 2018 issue of the Camana Bay Times) Kitchen Gadgets Caman Bay Times PDF https://camanabay.com/times/clever-kitchen-helpers-20/ Most everyone loves a good gadget or two and kitchens are often the place where you’ll find them. Bon Vivant in Camana Bay carries some of the best little kitchen helpers around and all of the gadgets … Continue reading Camana Bay Times: Clever kitchen helpers for under $20
Tag: food
Flava magazine: Local ingredients infused with a Southern twist
(Published in Flava magazine 2016, issue 2) Flava_2016 local ingredients infused with a Southern twist http://www.flava.ky/2016/10/21/local-ingredients-infused-with-a-southern-twist/ Renowned American chef Edward Lee delighted diners at this year’s annual Slow Food Day. Organized in partnership by the Cayman chapter of Slow Food – a global organization dedicated to raising awareness of where our food comes from and … Continue reading Flava magazine: Local ingredients infused with a Southern twist
New issue of Flava out now!
Check out some example articles from Flava 2016, Issue 1 Editor's note - Flava 2016 Issue 1 Editor's picks product page - Flava 2016 Issue 1 La Bomboneria Flava 2016 Issue 1 A culinary tour of Asia's food stalls - Flava 2016 Issue 1 The spirit of a master blender - Flava 2016 Issue 1
Flava magazine: A culinary tour of Asia’s food stalls
(Published in Flava magazine 2016, issue 1) A culinary tour of Asia's food stalls - Flava 2016 Issue 1 Icoa restaurant is bringing the flavors of Asia’s street food to diners every Tuesday and Saturday evening. Inspired by the bustling night markets, street stalls and food hawkers that are an everyday scene across Asia’s vibrant … Continue reading Flava magazine: A culinary tour of Asia’s food stalls
Flava magazine: The spirit of a master blender
(Published in Flava magazine 2016, issue 1) The spirit of a master blender - Flava 2016 Issue 1 Joy Spence knows a thing or two about fine rum. She is, after all, the world’s first female master blender and architect of one of Jamaica’s best known rums, Appleton Estate. Part of an elite group of … Continue reading Flava magazine: The spirit of a master blender
Cayman Compass: VIVO offers flavor-packed food
(Published in the Cayman Compass Weekender, Friday, Dec. 11, 2015) http://www.compasscayman.com/caycompass/2015/12/11/VIVO-offers-flavor-packed-food-filled-with-goodness/ VIVO Cafe review - PDF A few months ago I decided to make more of an effort to leave meat off the menu. My decision was based not only on animal welfare issues, but environmental and health issues too. Still learning the ropes as … Continue reading Cayman Compass: VIVO offers flavor-packed food
Cayman Compass: Go for surgery, stay for food
(Published in the Cayman Compass, Friday, December 18, 2015) https://www.caymancompass.com/2015/12/18/health-city-s-blue-cilantro-go-for-surgery-stay-for-food/ Hospitals are often the last place you want to go. So you can forgive my husband Matt’s confusion and shock, for that matter, when I said last Saturday night that we were going to Health City Cayman Islands – for dinner. Hospitals aren’t exactly known … Continue reading Cayman Compass: Go for surgery, stay for food
Cayman Compass: The Brooklyn offers American-Italian favorites
(Published in the Cayman Compass Weekender, Friday, Nov. 20, 2015) The Brooklyn restaurant review PDF Here’s why I love The Brooklyn Pizza + Pasta, the latest restaurant to open at Camana Bay. First, the food is fantastic – think gourmet flavors, without the fine-dining price. Second, the restaurant’s chic, modern interior decor feels a world … Continue reading Cayman Compass: The Brooklyn offers American-Italian favorites
Cayman Compass: Award-winning Calypso Grill chef releases cookbook
(Published in the Cayman Compass November 13, 2015) https://www.caymancompass.com/2015/11/13/award-winning-calypso-grill-chef-releases-cookbook/ Fans of chef George Fowler’s famed sticky toffee pudding will be able to get their hands on the recipe with the launch of his first cookbook. Aptly named “Going Down Sticky Toffee Lane,” the cookbook is filled with Fowler’s recipes – 50 in total – … Continue reading Cayman Compass: Award-winning Calypso Grill chef releases cookbook
Flava magazine: Make every day pie day
Flava 2015 Issue 2 Make every day pie day (Published in Flava 2015, issue 2) By Joanna Lewis Think “pie” and likely a sweet dish will come to mind. However, a delicious flaky pie crust pairs just as well with a savory filling. Exquisite as a stand-alone main course, or served alongside other dishes for … Continue reading Flava magazine: Make every day pie day
Joanna Lewis 