Bounce magazine: loh-kuh-vawr

Photos by Janet Jarchow  (Published in Bounce magazine, issue 1 April 2019) Bounce Locavore Cayman Cabana PDF Not only is eating locally grown produce better for you, it is also a greener and more sustainable option too. Plus, local produce is just a whole lot tastier, left to ripen to perfection under the Caribbean sun. … Continue reading Bounce magazine: loh-kuh-vawr

Cayman based chef hosts fiery TV show

(Pink Duck Publishing blog post) Local chef hosts fiery new TV show Locally based chef Dylan Benoit is the host of a fiery new TV show, Fire Masters, aired on the Food Network Canada channel. Originally from Canada, Dylan has headed up several restaurants in  the Cayman Islands and is an active member of Cayman’s … Continue reading Cayman based chef hosts fiery TV show

Camana Bay Times: Clever kitchen helpers for under $20

(Published in the February 2018 issue of the Camana Bay Times) Kitchen Gadgets Caman Bay Times PDF https://camanabay.com/times/clever-kitchen-helpers-20/ Most everyone loves a good gadget or two and kitchens are often the place where you’ll find them. Bon Vivant in Camana Bay carries some of the best little kitchen helpers around and all of the gadgets … Continue reading Camana Bay Times: Clever kitchen helpers for under $20

The Cayman Reporter: Yara offers flavour galore

  (Published in The Cayman Reporter, June 16, 2017) The Cayman Reporter Yara restauarnt review PDF If you’re looking for a new and exciting dining destination to truly tickle your taste buds, then head to YARA, Cayman’s newest restaurant. Located in the newly opened Maragritaville Beach Resort this chic and elegant new restaurant promises an … Continue reading The Cayman Reporter: Yara offers flavour galore

The Cayman Reporter: Bacaro’s small bites big on Venetian style

(Published in The Cayman Reporter, March 8, 2017) Bacaro is the latest fine-dining restaurant to open in Cayman, offering diners a little slice of Italy, with a twist, one delicious small plate at a time. The 100-seat restaurant is located at the Cayman Islands Yacht Club and is headed up by Barnabas Bako and Federico … Continue reading The Cayman Reporter: Bacaro’s small bites big on Venetian style

Flava magazine: Local ingredients infused with a Southern twist

(Published in Flava magazine 2016, issue 2) Flava_2016 local ingredients infused with a Southern twist http://www.flava.ky/2016/10/21/local-ingredients-infused-with-a-southern-twist/ Renowned American chef Edward Lee delighted diners at this year’s annual Slow Food Day. Organized in partnership by the Cayman chapter of Slow Food – a global organization dedicated to raising awareness of where our food comes from and … Continue reading Flava magazine: Local ingredients infused with a Southern twist

Flava magazine: A culinary tour of Asia’s food stalls

(Published in Flava magazine 2016, issue 1) A culinary tour of Asia's food stalls - Flava 2016 Issue 1 Icoa restaurant is bringing the flavors of Asia’s street food to diners every Tuesday and Saturday evening. Inspired by the bustling night markets, street stalls and food hawkers that are an everyday scene across Asia’s vibrant … Continue reading Flava magazine: A culinary tour of Asia’s food stalls

Flava magazine: The spirit of a master blender

(Published in Flava magazine 2016, issue 1) The spirit of a master blender - Flava 2016 Issue 1 Joy Spence knows a thing or two about fine rum. She is, after all, the world’s first female master blender and architect of one of Jamaica’s best known rums, Appleton Estate. Part of an elite group of … Continue reading Flava magazine: The spirit of a master blender

Cayman Compass: VIVO offers flavor-packed food

(Published in the Cayman Compass Weekender, Friday, Dec. 11, 2015) http://www.compasscayman.com/caycompass/2015/12/11/VIVO-offers-flavor-packed-food-filled-with-goodness/ VIVO Cafe review - PDF A few months ago I decided to make more of an effort to leave meat off the menu. My decision was based not only on animal welfare issues, but environmental and health issues too. Still learning the ropes as … Continue reading Cayman Compass: VIVO offers flavor-packed food