The Cayman Book: Tapas delights

(Published in The Cayman Book magazine, Nov. 2018 – Nov. 2019) The Cayman Book Tapas Delights PDF Small bites big on flavour The passionate sound of a Spanish guitar fills the air, while the precise footwork of the flamenco dancers emits a series of rhythmic clicks, creating an atmosphere of excitement and intrigue. It might … Continue reading The Cayman Book: Tapas delights

Skies magazine: Pride and joy; lobster and conch season

(Cover story: Published in Cayman Airway's Skies magazine, Jan/Feb issue, 2018) http://www.caymanairwaysmagazine.com/caymans-lobster-and-conch-season-will-leave-you-licking-your-lips/ One of the most exciting times on Cayman’s foodie calendar is conch and lobster season, when these prized locally caught delicacies can be enjoyed. Indeed, diners are in for a treat as Cayman’s chefs whip up a selection of tasty dishes, from traditional to … Continue reading Skies magazine: Pride and joy; lobster and conch season

Flava magazine: La Bomboneria offers decadent sweet treats

  (Published in Flava magazine 2016, issue 1) La Bomboneria Flava 2016 Issue 1 If you have a sweet tooth, then The Grand Cayman Marriott Beach Resort’s newly opened La Bomboneria should be top of your must-visit list. This charming little stall is filled with exquisite handmade chocolates and truffles, bound to satisfy the most … Continue reading Flava magazine: La Bomboneria offers decadent sweet treats

Cayman Compass: Anchor & Den’s Adventures in Wonderland

(Published in the Cayman Compass Weekender, Friday, Dec. 11, 2015) http://www.compasscayman.com/caycompass/2015/12/11/Teatime-delight--Anchor---Den-s-Adventures-in-Wonderland/ Afternoon Tea Anchor Den PDF "The table was a large one, but the three were all crowded together at one corner of it: ‘No room! No room!’ they cried out when they saw Alice coming. ‘There’s plenty of room!’ said Alice indignantly, and she … Continue reading Cayman Compass: Anchor & Den’s Adventures in Wonderland

Flava magazine: Charcuterie and cheese offer food perfection

Flava 2015 Issue 2 charcuterie and cheese (Published in Flava 2015, issue 2) When it comes to entertaining a charcuterie board is a tasty, crowd-pleasing option that’s easy to assemble quickly. Add a delicious selection of cheeses and light bites and you have a party-friendly platter that has something for everyone. Though it’s easy enough … Continue reading Flava magazine: Charcuterie and cheese offer food perfection

Cayman Compass: Tapas offers small bites of deliciousness

(Published in the Cayman Compass Weekender, Friday, 3 July 2015) Tapas: small bites of deliciousness PDF I love tapas, not only for the informal, casual dining style that it lends itself to, but also for the fact that you get to try so many different dishes all in one sitting. Anchor & Den has recently … Continue reading Cayman Compass: Tapas offers small bites of deliciousness