Flava magazine: Make every day pie day

Flava 2015 Issue 2 Make every day pie day (Published in Flava 2015, issue 2) By Joanna Lewis Think “pie” and likely a sweet dish will come to mind. However, a delicious flaky pie crust pairs just as well with a savory filling. Exquisite as a stand-alone main course, or served alongside other dishes for … Continue reading Flava magazine: Make every day pie day