Flava magazine: Cayman’s farm-to-table feasts

(Published in Flava magazine, spring issue, 2015) flava-2015-Caymans farm-to-table feasts PDF Supporting Cayman’s local farmers and fishermen is becoming central to a growing number of chefs and restaurants, with increasing numbers embracing the concept of farm-to-table. Cayman Cabana is one of the latest restaurants to host regular farm-to-table dinners, offering diners a delicious meal which … Continue reading Flava magazine: Cayman’s farm-to-table feasts