Here are a selection of some of the magazines I have edited. Click on the PDFs to view the whole magazine.
Bounce
Launch editor-in-chief
Cayman’s first lifestyle publication dedicated to promoting the island’s growing wellness industry. Featuring 100-plus pages, the magazine is printed perfect bound on high-quality paper. Published twice a year. Responsible for the entire print product, from concept through to the magazine hitting the press.
The Cayman Book
Launch editor-in-chief
The official publication of The Cayman Islands Tourism Association and endorsed by the Cayman Islands Department of Tourism, The Cayman Book is a luxurious annual publication designed for the discerning traveller. Responsible for the entire print product, from concept through to the magazine hitting the press. Printed perfect bound on luxurious stock paper.
Issue 1
The Cayman Book – download it all! PDF
Flava
Editor
Cayman’s leading high-end food and wine magazine, printed perfect bound on high-quality stock paper. As editor I oversaw a dramatic redesign of this publication in 2013, turning it into a luxury coffee-table style publication.
Fall, 2016 issue
Flava Fall issue 2016 – Part 1 PDF
Flava Fall issue 2016 – Part 2 PDF
Flava
Editor
Cayman’s leading high-end food and wine magazine.
Spring, 2016 issue
Flava spring issue 2016 – part 1 PDF
Flava spring issue 2016 – part 2 PDF
Flava recipe booklet
Editor
Published annually as a free giveaway at the Cayman Islands national food festival, The Taste of Cayman. 2015 issue
Flava
Editor
Cayman’s leading high-end food and wine magazine.
Fall, 2015 issue
Flava magazine 2015 fall part 1 PDF
Flava magazine 2015 fall part 2 PDF
Flava
Editor
Cayman’s leading high-end food and wine magazine.
Spring, 2015 issue
Flava
Editor
Cayman’s leading high-end food and wine magazine.
Fall, 2013 issue
Flava magazine examples 2013 PDF
