Excited to announce that the latest issue of Flava is out now. It’s the magazine’s largest ever issue to date – 116 pages – packed full of feature articles, culinary tips, news, and recipes. In addition, the magazine is now “perfect bound” for a truly high-quality, coffee table publication. Check out some example articles below:
Flava Issue 1 2014_comfort foods
Flava Issue 1 2014_comfort foods low res version
Flava Issue 1 2014_Editor’s letter
Flava Issue 1 2014_Essential kitchen gadgets
Joanna Lewis 